Ataulfo Mango
History & Description:
Ataulfo mangos are also known as the Honey Mango or Manila Mango. These tropical fruits are simply delicious and they have a string-less flesh. Ataulfo mangos have one of the thinnest seeds of any mango. They are smaller than other varieties of mangos but they do have a lot of flesh for their size and they melt in your mouth like butter when you eat them. Ataulfo mangos have a bright yellow to orange flesh when ripe.
Nutrition Highlights:
This tropical delicacy is very low in saturated fat, cholesterol, and sodium. They’re also a good source of dietary fiber and vitamin B6. An Ataulfo mango is a good source of vitamin A and vitamin C.
 
How Long Do Mangoes Last?
Mangoes can look quite different in color and size depending on the variety but the basic shape remains the same. Some have thick tough skin and other a more delicate one.
 
Actually, the shelf life of mango depends upon when they were picked, how they are handled, and how they are stored.
Ripe mangoes are soft and orange inside. A gentle press that gives slightly will alert you to a ripened mango.
So, how long does a mango last? When properly stored, the shelf life of fresh mango past their picked or purchased date is approximate.
 
Whole Mango Shelf Life:
Counter: 5-8 Days
Refrigerator: 7-14 Days
Freezer Mango: 10-12 Months
 
Size: Count of Mangoes in the box can vary from anywhere between 6 to 12 based on the size and weight of each mango.