Take your culinary creations to the next level with this flavorful fresh Garlic. Garlic's signature flavors become caramelized and sweeter when cooked, making it a perfect accompaniment to many dishes such as pasta, shrimp, chicken, stews, and more. Garlic also goes great in creamed soups, on all types of roasts, in a variety of egg dishes, or used simply with sauteed or roasted vegetables. To prepare garlic for cooking, you'll need to break it up into individual cloves and peel the skin. Once you've done this, you can mince the garlic by chopping it into fine pieces. Spice up your next meal with a tasty clove of fresh Garlic.
 
Garlic, each (1 LB):
Ideal addition to every pantry
Flavorful addition to many recipes
Add to pasta, shrimp, chicken, stews & more
Try sauteed with roasted vegetables
Explore all the delicious ways to add fresh garlic to your favorite recipes
 
Shelf Life: 10 days the Whole bulb will store for up to half a year. An unpeeled clove will store for 10 days to a month. Peeled cloves will last for a few days to a week in the fridge. Peeled and chopped garlic will last for a few days in the fridge.