Gongura is a plant, either Kenaf or Roselle, grown for its edible leaves in India. These leaves are used in south central Indian cuisine to impart a tart flavour. Gongura comes in two varieties, green stemmed leaf and red stemmed. The red stemmed variety is more sour than the green stemmed variety.
 
Shelf Life of Cilantro: 3 weeks
Usually, cilantro has a shelf life of 3 weeks after you buy it. Gongura Leaves lives longer than many other types of herbs. However, some enemies of the herb may reduce its life.