Directions:
Instructions: Microwave: (For the perfect fluffy baked potato). Scrub potato well under cold running water. Pierce with fork in several places. Place on paper towel. Microwave one medium potato on high 2-1/2 to 5 minutes. (For each additional potato, add 3 minutes cook time. Arrange potatoes at least 1 inch apart.) Turn once halfway through cooking. Cook until potato just begins to feel soft when pressed. Remove from microwave. Wrap in foil. Let stand 5 minutes. Note: Oven temperatures may vary, cooking times are approximate. Conventional Oven: Scrub potato well under cold running water. Pierce with a fork in several places. Place potato directly on the oven rack. Bake at 425 degrees F for 50 to 60 minutes. Potato is done when a fork easily pierces it. Potatoes store best in a dark, dry, and well-ventilated area. Optimum temperature: 40 degrees - 50 degrees F.
 
 
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Specifications
Nutrition Facts
Size
23 oz
Form
WHOLE
Container Type
BAG
Brand
Unbranded
Capacity
10 lb (4.54 kg)
 
Shelf Life: about 3-5 weeksPotatoes last about 3-5 weeks in the pantry and 3-4 months in the refrigerator. The shelf life of potatoes depends on a variety of factors such as the sell-by date, the preparation method, the type of potato, how the potatoes were stored and the humidity of your climate.