A pickled cucumber is a cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time, by either immersing the cucumbers in an acidic solution or through souring by lacto-fermentation. Pickled cucumbers are often part of mixed pickles.
 
Shelf Life: 1 week
PICKLE CUCUMBER - FRESH, RAW, WHOLE
To maximize the shelf life of cucumbers, store in a plastic bag in the vegetable crisper of the refrigerator; do not wash until ready to use. Properly stored, cucumbers will usually keep well for 1 week in the fridge.