What are red potatoes good for?
Good for roasting, pan-frying, and smashing
High in moisture and low in starch, red potatoes hold their shape well when cooked. That makes them a good candidate for roasting and skillet cooking.
 
 
Shelf Life: Potatoes last about 3-5 weeks in the pantry and 3-4 months in the refrigerator. The shelf life of potatoes depends on a variety of factors such as the sell-by date, the preparation method, the type of potato, how the potatoes were stored, and the humidity of your climate.