About Product
The ultimate bombay snack is chowpatty beach's pani puri-spicy chiled pani (water) scooped in a puri, an edible symbol of this flirtations city of exiles and piaoneers. Swad Pani Puri brings you this delectable any time snack in a ready-to-use kit. Simply follow the instructions and savor the taste of chowpatty.
This pack contains 30 puris, pani puri chutney, date & tamarind chutney, bundi.
- Bombay chowpatty special
- Indian savory snack with chutney
Country of Origin: Product of India
Ingredients:
Puris: Semolina, Wheat flour, Salt, Refined palm oil.
Pani Puri Chutney: Sugar, Fresh mint, Chillies, Cumin powder, Fresh coriander, Salt, Black salt, Water, Ginger, Citric acid, (Sodium benzoate), No added colour.
Date & Tamarind Chutney: Jaggery, Sugar, Dates, Tamarind, Chilli powder, Ginger powder, Cumin seed powder, Salt, Black salt, Vinegar, Preservatives (Sodium benzoate), No added colour.
Bundi: Gram flour, Refined palm oil, Salt, Turmeric powder, Black salt.
Bombay Chowpatty Pani Puri Recipe:
Our Recommendation: To make the puris extra crispy remove them from the container & place them in the microwave on medium heat for 45 seconds (Timings may very from microwave to microwave), or heat them in a conventional oven for 3-4 minutes (Timings may vary from oven to oven).
Pani Puri Water: Add 250ml of chilled water to the 50 g sachet of pani puri chutney or Dilute to taste.
Date & Tamarind Chutney: Add 180 ml of chilled water to the 80g sachet of the date & tamarind chutney or dilute to taste.
Bundi Filling: Soak bundi in water for 2 minutes. Drian of the excess water.
To Make Pani Puri: Place puris in a dish & make a small hole in the top of each one. Half fill the puris with bundis, add some date & tamarind chutney and then spoon in the pani puri water to taste. Serve immediately. For a delicious alternative. Half fill the puris with mashed boiled potatoes, bundis, chopped onions, fresh coriander leaves and a pinch of salt. Rest of the procedure is same as above.
Contents:
Puris: These special puris (crispy fried mini puffs) were created by the pani puri walas of chowpatty, a great way to scoop chilled water and savory.
Bundi: Small dots of chick pea flour are fried crisp to add on the taste to pani puri.
Pani Puri Chutney: A tangy, spicy chutney with a hint of mint, coriander leaves & green chilli-Mixed with chilled water enhances its savory taste.
Date & Tamarind chutney: This exotic chutney gives pani puri its sweety and tangy lip smacking taste.